Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dalgona coffee. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dalgona coffee is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Dalgona coffee is something that I’ve loved my entire life.
Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Official Dalgona Coffe Challenge Use Tag and hastag #dalgonacoffeechallenge. Don't worry about being bored because there is dalgona coffee that makes you happy! Забудьте о латте, капучино и рафе. В режиме изоляции неожиданную популярность приобрел дальгона-кофе.
To get started with this recipe, we must prepare a few components. You can have dalgona coffee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dalgona coffee:
- Get 1 tbsp good instant coffee
- Get 2 tbsp sugar
- Make ready 2 tsp condensed milk
- Take 1/2 cup hot water
- Prepare 2 cup almond milk (you can use any milk)
- Make ready cube Some Ice
How to make the Tiktok famous Dalgona Coffee + three non-caffeinated recipes! In case you haven't encountered it yet, Dalgona Coffee is a coffee trend that people are currently going crazy over on.
Instructions to make Dalgona coffee:
- Put coffee, sugar in a mixing bowl, pour some water and condensed milk in. Mix well.
- Use the electronic hand mix blend the mixture until become thicken.
- Put some ice cube in your serving glass, add some milk in.
- Put your coffee on top and enjoy ☕️
So that’s going to wrap it up for this exceptional food dalgona coffee recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
