Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roast potatoes served with grilled chicken and peas sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Toss the potatoes in some oil and season with salt, pepper, and garlic powder. Place the potatoes on a rimmed baking sheet or baking dish. Pop the pan in the oven and cook until the potatoes are soft.
Roast potatoes served with grilled chicken and peas sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roast potatoes served with grilled chicken and peas sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast potatoes served with grilled chicken and peas sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes served with grilled chicken and peas sauce:
- Get 1/2 kg chicken
- Make ready 10 large potatoes
- Prepare 2 glasses peas
- Take 1/4 pumpkin cubes
- Prepare 2 carrots
- Prepare 2 tomatoes
- Make ready 1 onion
- Prepare 1 bunch Corriander
- Prepare Black pepper
- Prepare Cayenne pepper
- Prepare Garlic
- Take Salt
- Take Cooking oil
- Get Olive oil
Toss everything together and spread it back out on the cookie sheet. Sprinkle with a bit more salt. Prepare the potatoes: Cut up the potatoes into wedges or cubes. Transfer the potatoes to a baking sheet, season with salt and pepper, drizzle with olive oil and add half of the garlic sauce over them.
Instructions to make Roast potatoes served with grilled chicken and peas sauce:
- Peel the potatoes and clean them well. Boil for 10 minutes and set aside.
- Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well.
- Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil.
- Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes.
- Boil your peas for 5 minutes.
- Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed.
- Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside.
- Plate as you desire, be sure to enjoy this dish.
Served with naan bread, a poppadum and mango chutney. Spoon some of the Peas around the Roast Chicken and Potato Fondant pieces. Spoon a rocher of Pea Custard onto the plate and garnish with some snow pea tendrils. Finish with some white violas, sage flowers and a sprig of bronze fennel. To serve, spoon some Jus Gras over the Potato Fondant.
So that is going to wrap it up with this special food roast potatoes served with grilled chicken and peas sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
