‘Yukari’ Chicken
‘Yukari’ Chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ‘yukari’ chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is very popular in Japan and many Asian grocery stores in Australia sell it. It is salty and has a hint of sourness that is the same sourness of 'Umeboshi', the pickled Ume fruits. 'Yukari' can be used as a seasoning. Great recipe for 'Yukari' Chicken. 'Yukari (ゆかり)' is a Furikake (Rice Seasoning) made from Red Shiso Leaves.

‘Yukari’ Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. ‘Yukari’ Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ‘yukari’ chicken using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Yukari’ Chicken:
  1. Get 200-300 g Chicken Tenderloins OR Breast Fillet
  2. Make ready 1-2 teaspoons ‘Yukari’
  3. Prepare 1-2 teaspoons Potato Starch Flour
  4. Take Oil for cooking

We simmer chicken until tender, slice it up, or shred with your fingers, and serve with tomatoes, cucumbers, or even steamed cabbage, and dress with the finger-licking good banbanji sauce. Kutaka Niwatari (庭渡 久侘歌, Niwatari Kutaka) is a god of chickens and a guard of Hell. She lives in a spring atop the Youkai Mountain but goes to Higan for her job of overseeing the gateway to otherworlds such as Hell under the yama's oversight. Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan.

Instructions to make ‘Yukari’ Chicken:
  1. If you use Breast Fillet, cut it into strips.
  2. Combine ‘Yukari’ and Potato Starch Flour in a bowl. Roll Chicken strips over the mixture to coat.
  3. Deep fry OR shallow fry until lightly golden.

It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in Japan are umeboshi (salted plum), kombu (seasoned kelp), and sake (grilled salmon). Their Karaages are characterized by its shape. In a pot, mix the chicken with the soy sauce, sake, sugar, and ginger juice. Turn the heat to medium high and whisk the ground chicken frequently while bringing the mixture to a boil.

So that is going to wrap it up for this exceptional food ‘yukari’ chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!