Beef with zucchini and potatoes
Beef with zucchini and potatoes

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef with zucchini and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ground beef and potatoes skillet with zucchini. As mentioned above, this ground beef, potatoes and zucchini skillet is a dish born from me looking in the fridge and using whatever I happened to find there. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.

Beef with zucchini and potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef with zucchini and potatoes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef with zucchini and potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef with zucchini and potatoes:
  1. Prepare 1/2 kg beef (for pot roasting)
  2. Take 5-6 zucchini
  3. Make ready 4 medium-sized potatoes
  4. Get juice of 1 lemon
  5. Prepare 1 little flour
  6. Get salt, pepper

Add to bowl with potatoes and toss to combine. This zucchini stir fry recipe combines nutritious beef and zucchini for a pasta-like dish with much more nutrition and flavor! Some that readers have used and loved: carrots, yellow squash, kohlrabi, or sweet potatoes. You can also make mix it up with a variety of spices for completely different flavors.

Steps to make Beef with zucchini and potatoes:
  1. Cut the beef into cubes, wash the zucchini, cut off the ends then peel and cut the potatoes into relatively large chunks.
  2. Mix the flour with salt and pepper and lightly coat the cubes of beef. Set it aside.
  3. Lightly sauté the potatoes and the zucchini in a pot with a thick bottom then remove them and set them aside.
  4. Sauté the meat well on all sides. When it has browned evenly, add boiling water (careful so that the oil doesn't splatter as you add the water) about 1 l so that it covers the meat (of course, that also depends on the size of the pot) unless you are using a pressure cooker. In that case, use less water.
  5. Add the lemon juice (you can also add a tbsp of Worcestershire sauce if you like), cover the pot and let the meat simmer for 45'.
  6. Add the zucchini and the potatoes. If you like you can add a little more salt and pepper. Let everything simmer until the meat is done (about 45' more).

Try this rich recipe for beef and potato stir fry made with refrigerated sliced potatoes, flank steak, mushrooms, and a heavenly sauce. If you don't like potatoes, you can substitute with zucchini, but be advised that you may have to adjust the cooking time since zucchini has more water than a potato. Add zucchini and tomatoes and cook until tender. Season with sea salt if desired. Potato and Zucchini HashReceitas Da Felicidade! egg, salt, olive oil, potatoes, greek yogurt, flour, zucchini.

So that is going to wrap it up with this special food beef with zucchini and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!