Singapore style pork noodles
Singapore style pork noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, singapore style pork noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Singapore Noodles are made with thin rice noodles called vermicelli noodles. They're very common nowadays, sold at all supermarkets. Other things that go in Singapore Noodles.

Singapore style pork noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Singapore style pork noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook singapore style pork noodles using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Singapore style pork noodles:
  1. Make ready 1 tsp tumeric
  2. Get 2 tbsp curry powder
  3. Make ready 1 tsp ground white pepper
  4. Take 2 tsp root ginger
  5. Make ready 1 red chilli
  6. Get 400 g pork tenderloin
  7. Get 2 tsp coconut oil
  8. Get 4 spring onion
  9. Get 2 courgettes
  10. Take 2 carrots
  11. Take 1 red pepper
  12. Take 2 tbsp peanut and coconut butter
  13. Get 200 g rice noodles
  14. Take Coriander
  15. Take Salt and black pepper
  16. Make ready Lime
  17. Take Oil

Combine cumin, coriander, mustard seeds, and clove in a spice or coffee grinder; pulse until finely ground. I also scraped the bacon, cut back the shrimp and added a boneless pork chop and chicken breast. "Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns. This dish is known as Xing Zhou Mi Fen (星洲米粉) in Singapore. Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.

Steps to make Singapore style pork noodles:
  1. Put turmeric, curry powder, ground white pepper, grated ginger and chopped chilli into a large bowl. Add pork and mix well seasoning with a little salt and pepper.
  2. Thinly slice spring onions and spiralise courgette and carrots.
  3. Heat some oil and the pork in a large wok over a medium heat.
  4. After a couple of minutes add spring onion, courgette and carrots.
  5. Stir occasionally for around 5 minutes, it may look dry at first but as the vegetables cook down they will moisten the wok.
  6. Stir in peanut and coconut butter and a little water.
  7. Cook rice noodles in accordance with the instruction on the packet. Drain well and then add to the wok tossing the ingredients together.
  8. Plate dish adding coriander to garnish and a squeeze of lime.

Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. This is my version of the famous Singapore noodles that uses both rice and egg noodles as well has having pork, prawns and squid in it. Singapore-style noodles (hokkien mee). (Lee Chan's World Food Tour). A delicious mix seafood and egg make these fried noodles the best example of Singaporean cooking. Push ingredients to one side of wok.

So that is going to wrap this up with this exceptional food singapore style pork noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!