Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini pie without filo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Zucchini pie without filo is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Zucchini pie without filo is something which I’ve loved my whole life.
Great recipe for Boureki without filo from Chania. A zucchini and potato pie, but without filo. Mix in a bowl the milk, the yoghurt, the cheese and the grated zucchini.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini pie without filo using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zucchini pie without filo:
- Take 3 cups grated and well strained zucchini
- Make ready 2 cups grated feta cheese
- Take 1 little spearmint
- Get 1 little pepper
- Get 1 cup milk
- Make ready 1 cup self rising flour p
- Prepare 1/2 cup oil
- Make ready 4 eggs
This light meal can also be enjoyed anytime of the day! Each slice packs a nutritional punch, loaded with vitamins from zucchini and protein from eggs, without the heavy flour or biscuit mix that. Plastos, is a type of pita (pie) from Thessaly without phyllo, made with spinach and corn meal, which is equally delicious. Plastos, Spanakopita from Thessaly and Epirus, Ressi and Kolokythopita (Zucchini Pie).
Instructions to make Zucchini pie without filo:
- Mix everything together and then pour the batter in a baking tray (not too large) that you have brushed with butter and coated with flour. Bake in a moderately slow oven (170°C - 180°C) until golden brown. That should take about 30-40 minutes.
Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Ricetta Zucchine ripiene di carne: Le zucchine ripiene di carne sono davvero buonissime e soprattutto sono un'utile idea per far contorno e secondo in un sol colpo. Season with plenty of salt and pepper. When inserted in the middle of the pie it should come out clean when pie is done. Just when you thought you had enough zucchini recipes.
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