Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, southern thai-style roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Southern Thai-style Roast Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Southern Thai-style Roast Chicken is something which I have loved my whole life.
Southern Thai-style Roast Chicken I adapted this from a number of recipes of fried chicken popular in the South of Thailand. The marinated chicken could alternatively be fried submerged in very hot vegetable oil but I was feeling health-conscious so I decided to roast it in the oven instead. Southern Thai-style Roast Chicken I adapted this from a number of recipes of fried chicken popular in the South of Thailand.
To begin with this recipe, we have to first prepare a few components. You can have southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Take 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Get 1 tablespoon white pepper
- Take 1/2 teaspoon black pepper
- Make ready 1 teaspoon coriander seeds
- Prepare 3 coriander roots
- Prepare 1 teaspoon cumin
- Get 8 shallots
- Get 6 cloves garlic
- Prepare 1 1/2 tablespoon oyster sauce
- Take 1 1/2 tablespoon soy sauce
- Take 1 tablespoon brown or granulated sugar
- Make ready 1/2 teaspoon salt
- Prepare 1/4 cup all-purpose flour (optional)
- Get 2 tablespoon limewater (optional)
- Get Fried shallots (to serve)
- Prepare Steamed glutinous rice (to serve)
- Get Sweet chili sauce (to serve)
Don't crowd the pot when frying. Cook only one-third of the chicken at a time so the temperature of the oil won't drop drastically, which leads to greasiness. Add the chicken; bring to a simmer. Take the chicken off the grill, and dismantle the bamboo supports.
Instructions to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
Place chicken in a roasting tin lined with foil. Spread the marinade over the chicken. Take the chicken out of the oven and remove the foil. Use a brush to baste the chicken with the cooking juices. Notes Makrut lime leaves are widely used in Thai cooking because they're wonderfully aromatic.
So that’s going to wrap this up with this exceptional food southern thai-style roast chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
