Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Make ready Prawn Mousse:
- Prepare 1.4 kg medium green king prawns, peeled, cleaned
- Get 1 egg white, chilled
- Get 1 tbs sesame oil
- Make ready 20 g coriander stalks, finely chopped
- Get Yuzu mayo:
- Prepare 200 g Japanese mayonaise
- Prepare 1 1/2 tsb yuzu juice
- Prepare 6 X 5 mm thick slice sourdough bread
- Prepare 65 g sesame seeds
- Take vegetable oil to deep-fry
- Get 3/4 cup coriander leaves
- Take 3/4 cup mint leaves
Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
So that’s going to wrap this up with this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
