Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot: afghan style potato cauliflower and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
See great recipes for Crockpot: Afghan style potato cauliflower and rice too! Healthy Vegan Cauliflower Fried Rice This easy fried rice dish makes a wonderful alternative to the classic Asian dish. The base of my recipe today is Green Giant Riced Cauliflower & Sweet Potato blend.
Crockpot: Afghan style potato cauliflower and rice is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crockpot: Afghan style potato cauliflower and rice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot: afghan style potato cauliflower and rice using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot: Afghan style potato cauliflower and rice:
- Prepare 100 grams butter for olive oil
- Take 3 brown onions peeled diced 5 mm
- Make ready 4 cloves garlic, peeled, crushed or finally chopped
- Prepare 1 tablespoon cumin seeds
- Get 1 tablespoon garam masala
- Get 1 tablespoon ground cardamom
- Make ready 1 medium cauliflower
- Get 3 potatoes, peeled and diced 2 cm
- Take 1 Tablespoon salt
- Get 400 g tinned, chopped tomatoes
- Prepare 2 tablespoons vegetable stock powder
- Get 240 ml water
- Prepare Pinch saffron threads
- Prepare Carrot current topping
- Take 3 small or medium carrots cut into fine match sticks
- Take 180 gram currents
- Get 3 tablespoons sugar
- Prepare 120 ml water
- Get Basmati rice
- Take Pistachios
- Get Greek yogurt
- Make ready 1 bunch coriander
I've really enjoyed having a stash of their Honey Gold and Ruby Sensation potatoes for the past few months. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known as Aloo Gobi. Stir sweet potato into hot oil until coated; add cinnamon and nutmeg. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
Instructions to make Crockpot: Afghan style potato cauliflower and rice:
- Put the carrots, currents, sugar and water into the pot. Set to simmer and press Start/stop. Cook until the carrots are just tender and current plump. Press start/stop and set aside.
- Select brown/salty and press start/stop. Combined the oil, onions, garlic, cumin, garam masala, cardamom and salt in the cooker. Cook until onions are softened and slightly golden and spices are fragrant.
- Stir in the cauliflower, potatoes, salt, saffron,stock powder, saffron and water. Secure the lid, ensure the steam release dial is seal/closed and select rise/grains. Press start/stop.
- When cooking has finished, release the steam and remove the lid. Taste and season with more salt and pepper if needed. To serve, spoon some rice and the vegetables in the bowl. Sprinkle a tablespoon of the carrot current mix and also pistachios on top, then a dollop of Greek style yogurt and fresh coriander over each serving.
Afghan Style Potato Cauliflower And Rice By Poh Ling Yeow. Crock-Pot is a trade mark of Sunbeam Corporation. Slow cooker recipes like this Crockpot Chicken and Broccoli are moving and grooving with my current desire for flexibility in my dinner routine. A healthy stir-fry style recipe that's takeout-level easy and leggings-level comfortable, its lounge-around vibes are welcome and needed at the end of the day. Chicken and broccoli cooked in a simple soy ginger sauce, this all-in-one dinner wants.
So that’s going to wrap it up for this exceptional food crockpot: afghan style potato cauliflower and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
