Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sangria strawberry jam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry Sangria Refrigerator Jam has all the flavors of a refreshing summer sangria in a small batch, quick jam that produces a soft, spreadable jam that requires no canning. The lesson of food preservation was taught to me by my grandmothers. Some took a week or more to make.
Sangria Strawberry Jam is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sangria Strawberry Jam is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sangria strawberry jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sangria Strawberry Jam:
- Take 600 g Strawberries
- Get 4 tbsp Red Wine
- Make ready 2 tbsp Orange Juice
- Make ready 1 tsp Lemon Juice
- Get 120 g Sugar
Strawberry Sangria Refrigerator Jam has all the flavors of refreshing summer sangria in a small-batch, quick jam that produces a soft, spreadable jam that requires no canning. Strawberry Sangria Jam and quickly added to our site. Meat, milk, vegetable foods, wonderful fruit and vegetable drinks with healthy eating tips and recipes are with you. On our website, we share topics on vegetables and healthy nutrition.
Instructions to make Sangria Strawberry Jam:
- Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
- The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
- Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
- Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
- This jam will keep in the fridge for about a month. Enjoy.
You will enjoy the food and drink recipes which are very tasty and easy to prepare. You … Great recipe for Sangria Strawberry Jam. A little grown-up twist to the classic strawberry jam. It's the perfect thing to have on toast, on a scone, sandwiched between cake or even with cheese! Absolutely bliss (if I don't say myself) and easy to make.
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