Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Strawberry Jam is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Jam is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have strawberry jam using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Jam:
- Make ready 500 grams Strawberries
- Take 200 grams Sugar
- Make ready 1 half a lemon Lemon juice
For a simple dessert on a busy weeknight, whip up a batch of Classic Strawberry Shortcakes. You can enjoy the flavor of strawberries beyond the season by making a batch of homemade strawberry jam. (I read in another Strawberry Jam recipe than slightly under-ripe berries work best. So maybe next time I won't use freshly picked berries. For now, I'll be enjoying this on pancakes. :) It's delicious!
Steps to make Strawberry Jam:
- Wash the strawberries and remove as much moisture as possible. Place the strawberries and sugar in a thick pot. Leave for awhile until the sugar begins to dissolve.
- Turn the heat to medium and cook for 10 minutes. Simmer while gently stirring. Skim off the scum occasionally, making sure not to crush the strawberries.
- When the liquid becomes a dark red, add the lemon juice and lower the heat to low.
- Boil down the liquid while stirring and making sure it doesn't burn. When it becomes just a little bit more runny than your preferred thickness, turn off the heat.
- When it cools, it will harden a little bit. To preserve for a long time, pour it into a jar while it's still hot.
- Sanitize the jar by putting it, along with the spoon and a lot of water, into a pot. Boil for 5 minutes and then remove.
- Fill the jar to the brim with jam, close the lid, and turn upside down for a little while. It will be good in the refrigerator for 6 months. If you just wash the jar, it will be good for 1 week.
- Blueberry jam is also cute! The procedure is the same. You can also freeze it.
Label the top of each lid with the type of jam and the date it was made. Good old James Martin, his recipes never fail! Disasters of the past making strawberry jam all forgotten, this is easy, fruity, perfect colour and set. Made five 'Bon Maman' size jars. Stir in pectin and bring to a rolling boil over high heat, stirring frequently.
So that’s going to wrap this up with this exceptional food strawberry jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
