Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cantonese noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cantonese Noodles is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cantonese Noodles is something which I have loved my whole life. They’re nice and they look fantastic.
Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a Chinatown or Cantonese place, you'll definitely want. An easy Cantonese-style pan-fried noodle dish that comes together so quickly!
To begin with this particular recipe, we have to prepare a few components. You can cook cantonese noodles using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Noodles:
- Prepare 3 garlic cloves, minced
- Prepare 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Get ..
- Get 4 pieces dried rice noodles (I'm using meehoon today)
- Prepare 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Prepare 1 chicken stock cube
- Get 2 tbsp corn flour
- Get 3 cups boiling water
- Take ..
- Make ready 8 large prawns, tailed and cleaned
- Take 4 squid, sliced into rounds
- Get 1 chicken breast, sliced
- Take 4 baby corns, halved
- Take 1 carrot julienne
- Take 2 bok choy, cut into 2 inch pieces and separate the stalks
Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce. Cantonese Style Fried Noodles is one of my favorite styles of fried noodles. Wonton noodle soup is one of those beloved dishes that seems to be imprinted in the DNA of Cantonese people - after a good bit of trial and error. 'Wonton' noodles or as known to Malaysians as 'wantan mee' is served with Chinese barbecued pork, pickled green chillies, vegetables and a small bowl of soup with meat dumplings. This Cantonese wonton noodle soup is perfect as a light meal.
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. Serve immediately with pickled chilies
Combine chicken stock and dried flounder powder in a pot. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Combined with the superior stock, this recipe features delicate pork-and-shrimp wontons, Chinese broccoli, and thin, fresh Cantonese wheat noodles. This recipe is part of our collection of Everyday Chinese Meals. The Noodles - For Cantonese-style wonton soup, always use thin egg noodles.
So that’s going to wrap this up with this special food cantonese noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
