Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, zucchini fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini fritters is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Zucchini fritters is something which I have loved my entire life. They’re fine and they look fantastic.
We LOVE zucchini patties/fritters and this will be a healthy alternative to our usual fried in oil variety. Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini fritters using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini fritters:
- Get 4 cup grated courgette
- Make ready 1 cup spring onions
- Make ready 1 cup grated potato
- Get 1 medium egg
- Prepare 1 cup all-purpose flour
- Prepare salt
- Get black pepper
- Make ready vegetable oil
- Make ready 1 cup Optional: grated cheese
- Get 1 Optional: sour cream
We're making a sour cream dipping sauce with lemon and garlic, or you could skip that and just serve with a dollop of yogurt. Meanwhile, combine milk and egg in a bowl. Stir together dry ingredients and add to egg mixture; blend well. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!
Instructions to make Zucchini fritters:
- Grate the four courgettes and potato into a bowl and mix together and sprinkle salt over the mixture and leave for 10 minutes.
- Cut the spring onions into thin slices and lightly beat the egg slightly.
- Squise the courgettes and potato mix into a colinder till most of the liquids have been draind.
- Add the egg, spring onions and mix together then add the flour till the mixture is thicker and has a sticky consistency
- (Optional: add grated cheese into the mixture for more flavor and gooeyness)
- Heat up the vegetable oil
- Using a table spoon add one spoon of the mixtuer into the pan and pat down into thin patties
- cook for 4-5 mins or in till both sides are golden and chrisp
- Sprinkle with salt and serve
- (Optional: serve with sour cream)
Crispy on the outside, and moist but not soggy on the inside. Love how these are light on batter - just enough to hold it together. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. The setup is simple: Grated zucchini joins forces with sliced scallions, flour and eggs. Place grated zucchini in a colander over the sink.
So that is going to wrap it up with this exceptional food zucchini fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
