Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black vinegar chicken & vegetable rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black vinegar chicken & vegetable rice bowl is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Black vinegar chicken & vegetable rice bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.
Black Vinegar is reported to have many health benefits and many people in Asian countries like Japan and China This is a simple recipe where the chicken is braised with ginger, garlic, onions and. Dice chicken thighs and put them into the marinade. Chinese black vinegar is made by fermenting glutinous rice and usually a malt grain, like wheat or barley.
To get started with this particular recipe, we must prepare a few ingredients. You can have black vinegar chicken & vegetable rice bowl using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black vinegar chicken & vegetable rice bowl:
- Prepare 600 g Chicken thighs
- Make ready 1 Carrot
- Make ready 1/4 Cabbage
- Make ready 1/2 Onion
- Get 1 Spring onion
- Take 1 Tablespoon Corn starch
- Make ready 1 Tablespoon Water
- Take Salt
- Take Black pepper
- Prepare Steamed rice
- Make ready Marinade
- Make ready 1.5 Tablespoons Soy sauce
- Make ready 1.5 Tablespoons Mirin
- Get 1.5 Tablespoons Rice wine
- Get Sauces
- Prepare 2 Tablespoons Soy sauce
- Get 1.5 Tablespoons Rice wine
- Get 2 Tablespoons Black vinegar
- Get 2 teaspoons Caster sugar
- Prepare 200 ml Chicken broth
Find out more about how its used in Chinese cooking. Black vinegar makes a great marinade for grilled pork chops. Use black vinegar to riff on traditional chicken salad. Create a creamy dressing with black vinegar.
Steps to make Black vinegar chicken & vegetable rice bowl:
- Dice chicken thighs and put them into the marinade. Chop all the vegetables.
- Heat the pan and add in a bit oil. Add in onion and carrot.
- Add in cabbage and then seasoning the vegetables with salt and black pepper. Plate them aside for later use.
- Heat the pan again and then add in some oil. Add in chicken.
- Add in the vegetables and sauces to cook them together.
- When the liquid reduced, add in the spring onion. Pour them on steamed rice. Done!!! Enjoy~
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang. Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Black Vinegar (Kala Sirka) - An Overview. Also known as brown rice vinegar, black vinegar is Because black vinegar is believed to have many health benefits, many people in China and Japan. Chinese black vinegar is a dark complex, mild vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises, and sauces.
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