Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chiang mai noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chiang Mai Noodle Soup Print This. Be the first to review this recipe. This wonderful and tasty soup (Khao Soi) was introduced to me by LeggyPeggy (Asian Forum Host, food dot com) and on her food blog, which featured a very good recipe by a leading Australian cook.
Chiang Mai Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chiang Mai Noodle Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chiang Mai Noodle Soup:
- Take 4 tbsp vegetable oil
- Prepare 4 tbsp thai red curry paste
- Prepare 6 cups coconut milk
- Take 4 cups chicken stock
- Get 3 tbsp fish sauce
- Take 1 tbsp finely shaved palm sugar
- Take 600 g chicken thighs, cut into bite sized pieces
- Get 800 g cooked egg noddles
- Take 1/4 cup roughly chopped coriander
- Prepare Lime wedge to serve
- Take Salt
- Get Crispy Wonton Noodles
- Get 16 wonton skins, sliced into 3mm wide strips
- Take Vegetable oil for deep frying
Fried rice noodles seasoning with sweet soy sauce, egg, mixed vegetable, Bean sprouts. Pour the curry over each and top with coriander, beansprouts, some drained pickled chilli & shallots, spring onions and a drizzle of chilli oil. Carefully add a handful of noodles, let it sizzle and brown a few seconds, turn gently with tongs, and transfer the "nest" to a platter to cool. Serve in individual soup bowls with chopsticks or forks for the noodles, and big spoons for the delicious curry sauce.
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
Think fettuccine or linguini, if you will. In the West, you often see khao soi served with lo mein noodles, or even fat rice noodles. Khao soi or khao soy (Thai: ข้าวซอย, pronounced [kʰâ:w sɔ̄ːj]; Lao: ເຂົ້າຊອຍ [kʰȁw sɔ́ːj], Burmese: အုန်းနို့ခေါက်ဆွဲ [ʔóʊɴ no̰ kʰaʊʔ sʰwɛ́]) is a Chin Haw dish served widely in Myanmar (known as: ohn no khao swè), Laos and northern Thailand. The name means 'cut rice', although it is possible that it is. This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city.
So that’s going to wrap this up for this exceptional food chiang mai noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
