Citrus Rosemary Roast Chicken
Citrus Rosemary Roast Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, citrus rosemary roast chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rosemary Citrus Roast Chicken is bursting with the flavors of lemon, orange, and rosemary. This roast chicken is slowly roasted to become a nice and juicy. This is the lemon rosemary roast chicken you want to serve to your family.

Citrus Rosemary Roast Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Citrus Rosemary Roast Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Rosemary Roast Chicken:
  1. Make ready 1 1/4 kg whole chicken
  2. Prepare 1 lemon
  3. Take 1 orange
  4. Get 2 sprigs fresh rosemary
  5. Get 2 tsp brown sugar
  6. Take 1/4 cup water
  7. Get chicken baste
  8. Prepare 1 tsp garlic paste
  9. Take 1 tsp chopped parsley, or dried
  10. Get 1 tsp chopped thyme, or dried
  11. Take 1 tsp paprika
  12. Make ready salt
  13. Get pepper
  14. Make ready 3 tbsp melted butter or ghee

Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. Whole Roasted Chicken with Lemon, Garlic & Rosemary- Roasting a whole chicken might sound like it would be a cumbersome endeavor, but in reality it is SUPER SIMPLE! Rub the remaining butter on the outside of the chicken. Stuff the lemon inside the cavity.

Steps to make Citrus Rosemary Roast Chicken:
  1. Set oven to 180°C
  2. Cut orange and lemon into quarters. Remove visible pips
  3. In a bowl, mix together all ingredients for baste
  4. Rinse chicken and pat dry
  5. Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
  6. Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
  7. Squeeze juice from remaining two orange and lemon quarters into roasting pan.
  8. Place chicken into a roasting pan
  9. Using basting brush, paint chicken with baste mixture.
  10. Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
  11. After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
  12. Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
  13. Serve with vegetables of your choice

Place the chicken on a wire rack along with the carrots in a medium roasting tin. Season, then scatter with the remaining rosemary leaves. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand.

So that is going to wrap this up for this exceptional food citrus rosemary roast chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!