Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gluten free coffee and walnut cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Coffee and Walnut Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gluten Free Coffee and Walnut Cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gluten free coffee and walnut cake using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coffee and Walnut Cake:
- Get Cake:
- Take 175 g (6 oz) Stork
- Make ready 175 g (6 oz) caster sugar
- Prepare 3 eggs, medium, beaten
- Take 175 g (6 oz) gluten free self-raising flour, sieved
- Prepare 1 level teaspoon gluten free baking powder
- Make ready 55 g (2 oz) walnuts, chopped
- Make ready 1 tablespoon coffee essence
- Get 1 tablespoon milk
- Get Icing:
- Get 85 g (3 oz) Stork tub
- Get 225 g (8 oz) icing sugar, sieved
- Take 1 teaspoon milk, if necessary
- Take 1 tablespoon coffee essence
- Get Decoration:
- Make ready 85 g (3 oz) walnuts
Steps to make Gluten Free Coffee and Walnut Cake:
- Place all cake ingredients together in a mixing bowl and beat until smooth
- Place in 2 x 18cm (7 inch) greased and bottom-lined sandwich tins.
- Bake in middle of preheated oven 180 ° C, 160 °C fan oven, Gas mark 4 for 25–30 minutes. Turn out and cool on wire tray.
- Icing: Cream Stork and icing sugar until light. Add coffee essence and beat until well blended, adding a little milk if needed.
- Sandwich the 2 cakes together with a little of the icing
- Spread most of the remainder on the sides and top of the cake.
- Chop all but eight of the walnuts and press around the sides of the cake.
- Pipe remaining icing around the edge using a star nozzle and decorate with reserved walnuts.
So that is going to wrap this up for this exceptional food gluten free coffee and walnut cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
