Eggless Nutella Cookies
Eggless Nutella Cookies

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggless nutella cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggless nutella cookies recipe - of course made with popular chocolate hazelnut spread - NUTELLA. These cookies have crisp edges with soft and chewy center. Learn how to make Kid's favorite 'Nutella Seasalt Cookies' with our chef Bhumika Bharani.

Eggless Nutella Cookies is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Nutella Cookies is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless nutella cookies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Nutella Cookies:
  1. Prepare 75 g soft butter
  2. Make ready 75 g Nutella
  3. Make ready 15 ml condensed milk
  4. Prepare 15 g maizena flour/ corn starch
  5. Take 75-85 g all-purpose flour
  6. Take 10 g cocoa powder
  7. Prepare 1/8 tbs baking soda

Quinoa cookies are unique from regular cookies both in taste and shape. Quinoa lends a nutty and an earthy flavor to the. Soft and chewy eggless Nutella cookies with yogurt as the egg substitute and with white chocolate chips(optional). Eggless Nutella Cookies is a mouth-watering dessert recipe that you can prepare for your loved ones anytime.

Steps to make Eggless Nutella Cookies:
  1. Mix butter and Nutella using spoon / fork / mixer
  2. Add 15ml condensed milk as replacement of 1 egg yolk and mix it well
  3. Add maizena flour, Cocoa powder plus 50g of all-purpose flour at this stage and mix until it's incorporated
  4. Add the remaining flour (depending on your liking you can add 25g or max. 35g for this second time), and the baking soda together
  5. After the flour is mixed, the texture should be firm enough and not sticky to the spoon nor your hand
  6. Preheat the oven at 160Ā°c while you are shaping the cookies
  7. On your baking tray, place the wax paper, and place a nice round shape of cookies (all together will make 25 pieces of cookies)
  8. Flatten the balls, because it won't spread during the baking process
  9. Bake for 12-15mins until the surface becomes a bit firm and there's golden crown on the bottom edge
  10. The texture will still be a bit soft inside, but don't worry it'll get hard / firm after it cools down
  11. Remove from the oven and let the cookies cool down before placing it in a jar. Enjoy!

This Continental recipe is made using nutella chocolate hazelnut spread, granulated sugar. Here is a collection of baking and cooking recipes using nutella as one of the ingredients. I strongly believe that banana and Nutella are made for each other. Nutella Filled Cookie In A Minute. Eggless Microwave Nutella Cookie in one word is simply awesome.

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