Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini and cheese pie with homemade filo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and cheese pie with homemade filo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Zucchini and cheese pie with homemade filo is something that I have loved my whole life.
How to make zucchini pie Zucchini pie quick recipe Pie with cheese and zucchini Healthy pie Zucchini homemade recipe How to bake cheese pie. #ZucchiniPie #CheesePie #PieRecipe #ZucchiniPieEasyRecipe. Filo dough feta cheese pies made with a homemade filo (phyllo) dough and topped with sesame seeds. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and cheese pie with homemade filo:
- Take For the dough
- Prepare 1 kg flour
- Take 3 tbsp oil
- Make ready 2 tbsp vinegar
- Make ready 2 cups water
- Make ready 1 tbsp salt
- Make ready For the filling
- Prepare 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
- Prepare about 250 g feta cheese
- Make ready 2 grated onions
- Make ready 3 eggs
- Take 1 handful finely chopped dill
- Make ready 3 tbsp oil
- Take 3 tbsp fine semolina
- Prepare 3 tbsp double cream (optional)
- Make ready pepper
- Get 1 little nutmeg
Clean the zucchini and cut them in half, lengthwise, then slice them. Our very best Greek zucchini pie recipe (kolokithopita) for the lovers of Greek cuisine! Juicy zucchinis, tangy feta cheese and creamy Greek yogurt combined There is nothing better than a homemade pie, made with homemade phyllo! Crunchy, buttery, full of flavours, well made phyllo can transform.
Instructions to make Zucchini and cheese pie with homemade filo:
- Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
- Divide into six small balls.
- Set aside to rest for a while.
- Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
- Continue by adding all the ingredients one by one and mix.
- Brush the baking tray with oil.
- Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
- Add half the filling.
- Place two more filo sheets (brushing them with oil).
- Add the rest of the filling and cover with the last filo sheets.
- Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
- When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
- Score the pie into pieces and brush with oil.
- Bake at 180°C for one hour.
Macaroni with cheese, chicken and mushrooms. Zucchini and potatoe casserole with cheese, vegetarian food. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Here's how to make homemade phyllo for Balkan mixed burek (meat and potato) pie.
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