Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ultimate swedish meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. You will quickly agree these are the BEST you have ever had!
Ultimate Swedish Meatballs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ultimate Swedish Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Swedish Meatballs:
- Prepare 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
- Make ready Knob butter
- Take 1 tbsp plain flour
- Get 300 ml chicken stock
- Make ready 1 tbsp mustard
- Take 1-2 tbsp Worcester sauce
- Take 1 tsp honey
- Make ready 300 ml double cream
- Get Salt and pepper
- Take Big pinch of dried parsley (am using fresh)
- Take Handful baby spinach (optional)
It makes a great holiday party appetizer or weeknight dinner for your family. The breadcrumbs in these meatballs keep them moist and tender, and they taste so good over freshly mashed potatoes!. Tyler takes a cue from Scandinavia with these authentic Swedish Meatballs. Tender and moist, smothered in a savory blackcurrant sauce, they're perfect with all the traditional sides: lingonberry.
Instructions to make Ultimate Swedish Meatballs:
- Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
- Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
- Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
- You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
- Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
- Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
- When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.
Stir in the egg, onion, parsley, salt, nutmeg and ginger. Crumble meat over mixture and mix well. The best Swedish meatballs are made from scratch with an easy homemade gravy. Make a huge batch of meatballs and keep them in the freezer for a quick meal! Serve Swedish Meatballs and gravy with the Best Mashed Potatoes, Creamy Cucumber Salad, and Homemade Cranberry Sauce with Apples.
So that is going to wrap this up for this exceptional food ultimate swedish meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
