Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, swedish meatballs with leeks bento π±. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Swedish meatballs with leeks bento π± is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Swedish meatballs with leeks bento π± is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook swedish meatballs with leeks bento π± using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swedish meatballs with leeks bento π±:
- Prepare 5 Swedish meat balls
- Take some spinach
- Get half leek
- Make ready pinch salt
- Get 1 bowl rice
The sauce is creamy and full of flavour with strands of leek appearing like noodles. I love to serve this recipe with bright coloured vegetables like pumpkin and broccoli. Stir through the mustard and yogurt. Serve the meatballs with the greens and a dollop of the sauce.
Steps to make Swedish meatballs with leeks bento π±:
- Prepare the leeks and spinach
- Pan fried them together
- Pick some swinish meatballs from frozen package
- Steam with some water for 10 minutes
- Sprinkle some salt and cook for another 5 minutes
Meatballs: classic comfort food, easy and versatile, and enormously fun to eat. Add them to pasta or soups, stuff them in sandwiches or savor them on their own, each one like a miniature meatloaf. Swedish meatballs are such a classic perfect meal! And the best part⦠my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here.
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