Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchinis with eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beat eggs with a fork in a bowl; add water and beat until evenly combined. Season zucchini and eggs with salt and black pepper. The egg flavor complimented the zucchini nicely.
Zucchinis with eggs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchinis with eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchinis with eggs using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchinis with eggs:
- Prepare 1/2 kg zucchinis
- Take 1/2 kg tomatoes
- Prepare 1 cup oil
- Prepare 1 onion
- Make ready salt, pepper
- Get 5 eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini.
Instructions to make Zucchinis with eggs:
- Sauté the onion in the oil, finely chopped, and the zucchinis cut into round slices.
- Add the tomatoes, salt, pepper, and let them cook well.
- Beat the eggs and pour them over the mixture. Stir and let them cook for a while.
Egg bake casserole is the perfect option for a breakfast or brunch get-together. These impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. There's no frying or poaching required–instead, the eggs are baked right on top of a bed of spiralized zucchini noodles. An herbed cheese mixture adds plenty of flavor and keeps the eggs from running through the zucchini nests. Serve these eggs for a healthy breakfast or brunch.
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