Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
Teriyaki chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Teriyaki chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki chicken:
- Get 1/2 cup Soy sauce
- Make ready 1 cup water
- Get 1 cup white or brown sugar
- Get 1/2 tsp minced garlic
- Get 1/2 tsp cumin
- Take 1 tsp ground/dried mustard
- Make ready 1/2 tsp onion powder
- Prepare 1 cornstarch
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is such a classic Japanese dish that is beyond simple to make! But, to make juicy and classic Japanese teriyaki chicken you need chicken thigh with the skin on. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Instructions to make Teriyaki chicken:
- Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate.
- Preheat oven to 350°F.
- Place chicken in oven and cover with foil
- Cook for approximately 1 hr.
- Half way through cook time remove foil and flip chicken.
Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki.
So that is going to wrap it up for this exceptional food teriyaki chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
