Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sticky pork rib (overnight cook, pre 10min). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice. Add to plan Add to plan Published by. I have to fight with my husband for this!
Sticky pork rib (overnight cook, pre 10min) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sticky pork rib (overnight cook, pre 10min) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
- Make ready slow cooker required
- Make ready 700 g ribs
- Make ready 50 g sticky rice (or enough to wrap the meat)
- Get dressing:
- Take 1 tsp salt
- Get 1 tsp soy sauce
- Take 1 tsp dark soy sauce
- Get 1 tsp pepper
- Make ready 0.5 tsp five spice powder
- Make ready Water to cook- just a little
Pour half the sauce over ribs, turning to coat. Cover pan with foil, place in barbecue and close lid. Cut into smaller portions and serve with remaining sauce. Soaking pork ribs overnight in a brine solution or marinade tenderizes the meat and makes what can often be a tough dry cut of meat juicy and delicious.
Steps to make Sticky pork rib (overnight cook, pre 10min):
- Wash ribs, get rid of major fat, do not boil it.
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice.
Just remember not to soak these ribs too long or the meat will be too tenderized and fall off the bone before the ribs are cooked. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you! Place ribs on a rack in a shallow roasting pan.
So that is going to wrap it up with this exceptional food sticky pork rib (overnight cook, pre 10min) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
