Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pea noodle Stir fried with crispy mustard and turmeric tofu is something that I’ve loved my entire life. They are fine and they look wonderful.
My delicious meatless meal 'Pea noodle Stir fried with crispy mustard and turmeric tofu' is a big hit at my house tonight. Turmeric Basil Char Kway Teow ; A menu for those who love eating vegetables and herbs, fragrance from turmeric and basil. Crispy baked tofu is stir fried in a deliciously flavorful spicy peanut sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Take For stir fried sauce
- Get 2 tbsp dijon mustard
- Get 2 tbsp honey
- Take 2 tbsp soysauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Take 1 pinch salt and pepper
- Take For Stir fried noodles
- Get 1 pack pea noodle or edamame noodles
- Take 1 pack mixed stir fried veggies
- Prepare 1 tbsp cooking oil
- Get 1 finely chopped garlic
- Take For crispy tofu
- Prepare 1 block medium hard tofu
- Make ready 1 tbsp plain flour
- Get 1 cup panko breadcrumbs
- Make ready 2 tbsp whole grain mustard
- Make ready 1 tbsp pomegranate molasses
- Make ready 1 tsp smoked paprika
- Make ready to taste salt and pepper
- Make ready Cooking oil
Turmeric cabbage is a simple stir-fry vegetable dish which is often available in the Indian cuisine. The addition of mustard seeds not only add flavours but also enhances this delightful golden yellow cabbage dish in Stir-fried cabbage is a vegetable dish which goes very well with curries and fritters. Noodles, stir-fried with tofu and bean sprouts accompanied by a soya sauce. Heat the oil in a wok, add the ginger, garlic, tofu, onions and soya sauce.
Steps to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Saute these till the onion browns. This recipe is compliments of Robin. The little Indonesian in him loves anything with rice or noodles. I'm not being presumptuous here; these are his words, not And have or don't like noodles? You can serve this with cooked brown rice or quinoa instead.
So that is going to wrap it up with this special food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
