Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed zucchini flowers from lesvos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Today I will be sharing my stuffed zucchini flowers recipe. Written recipe for Stuffed Zucchini Flowers. Zucchini flowers make the most enchanting fritters!
Stuffed zucchini flowers from Lesvos is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed zucchini flowers from Lesvos is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed zucchini flowers from lesvos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Make ready 20 zucchini flowers (the more you find the better)
- Get 1/2 kg tangy feta cheese
- Get 3-4 eggs
- Make ready For the batter
- Make ready flour
- Get 1 pinch salt
- Prepare 1 pinch pepper
- Take water (as much as it takes for a thick batter)
- Prepare oil for frying
One of the best meze dishes. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily. Top the zucchini flowers with purple and green basil and the lemon salt to serve. recipes. Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some small lumps are welcome—don't.
Instructions to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
You may end up with a bumper crop of zucchini shortly after the flowers bloom. Lesvos food is both simple and sophisticated and the island is known for having some of the best cooking in Greece. Perhaps it is because of the abundance of fish or the fact that Lesvos is blessed with land that brings forth fresh, natural and nutritious plants and livestock. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Stuffed zucchini is one of the first recipes I made myself.
So that is going to wrap it up for this exceptional food stuffed zucchini flowers from lesvos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
