Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini fritters with dill and feta cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini fritters with dill and feta cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini fritters with dill and feta cheese is something which I have loved my whole life. They’re nice and they look fantastic.
Add the zucchini, scallions, dill, feta, garlic, and pepper. Zucchini Fritters seasoned with fresh dill and feta cheese are full of flavor and make for delicious vegetarian meal alongside a hearty green salad. Sprinkle the reserved lemon zest and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini fritters with dill and feta cheese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fritters with dill and feta cheese:
- Take 1 kg zucchini
- Make ready 2 eggs
- Prepare dried breadcrumbs
- Prepare 1 bunch dill
- Make ready 1 bunch parsley
- Make ready feta cheese
- Get 1 bit of flour
- Take salt, pepper
Grate the zucchini coarsely and put grated zucchini into a colander. Plain whole-milk or reduced-fat Greek-style yogurt (for garnish). Grate zucchini on large holes of box grater onto clean kitchen towel. Goat cheese adds creaminess and rich flavor to this delicate frittata.
Steps to make Zucchini fritters with dill and feta cheese:
- Boil the zucchini and strain them well so that all liquids are gone.
- Mash them thoroughly with a fork and add the rest of the ingredients.
- Knead and fry over high heat and let them drain on kitchen paper.
Beat the eggs in a large bowl with the goat cheese. Add salt and pepper, and stir in the zucchini and the dill. Clean and dry the pan, and return to the burner, set on medium-high. Zucchini and dill fritters with whipped feta. For whipped feta, process feta, lemon juice and garlic in a food processor until very smooth.
So that is going to wrap this up with this exceptional food zucchini fritters with dill and feta cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
