Easy Swedish Meatballs
Easy Swedish Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy swedish meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The easy, savory gravy that coats each one of the tender Swedish meatballs is so simple to throw together in the same pan that you use to cook the meatballs. Some Swedish meatball recipes call for a combination of beef broth and sour cream to make the sauce, much like my Ground Beef Stroganoff Recipe , but I think that using a little cream. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper.

Easy Swedish Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Swedish Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Swedish Meatballs:
  1. Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Get 5 TBS. butter
  3. Make ready 3 TBS. flour
  4. Prepare 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Get 8 oz. heavy whipping cream
  6. Make ready TBS. Worcestershire sauce
  7. Get Tsp. Dijon mustard
  8. Prepare To taste salt and pepper
  9. Take TBS. parsley

Mix in all the other meatball ingredients by hand, except for the olive oil, until well combined. Place them on a clean platter, cover and refrigerate. These easy Swedish Meatballs are comfort food at it's finest and after today you won't have to wait for your next trip to Ikea to enjoy them! The homemade meatballs are made with a mix of ground beef, ground pork, breadcrumbs, onions, and spices.

Instructions to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

It's the spices that make these meatballs so different. Ingredients for Swedish meatballs: Ground beef, breadcrumbs, onion, garlic, seasoning, milk, egg, butter, flour, broth, milk, mustard and jelly. Ingredient notes meat: I use lean beef, but you can also use a fattier ground beef if that's what you have - I recommend draining some of the fat after browning the meatballs. McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix. IKEA has nothing on our Easy Swedish Meatballs.

So that’s going to wrap this up for this special food easy swedish meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!