Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style egg noodles stir-fry served with fried egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai style egg noodles stir-fry served with fried egg is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai style egg noodles stir-fry served with fried egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
Find Deals on Stir Fry Egg Noodles in Groceries on Amazon. Combine the ingredients for the stir-fry sauce. Add the bacon and cook until crispy at the edges.
To get started with this recipe, we must prepare a few ingredients. You can cook thai style egg noodles stir-fry served with fried egg using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Take 2 nests noodles
- Prepare 2 eggs (1 for stir-frying + 1for frying)
- Prepare 100 grams Minced pork
- Get 1 Tbsp cooking oil
- Prepare 1 Tbsp sweet dark soy sauce
- Prepare 1 Tbsp light soy sauce
- Make ready 1 Tsp Maggi sauce
- Make ready 1 Tbsp oyster sauce
- Make ready 1 Tsp sesame oil
- Prepare 1-2 cloves garlic
- Prepare Red chillies
- Take Spring onion
- Take Coriander
Grab a large pan or wok big enough to eventually accommodate both the stir fried pork and the egg noodles. Add cooking oil and heat until hot before adding the cubed pork. Stir fry to brown the meat cubes on all sides and cook partially through. About three minutes should be sufficient.
Instructions to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
How to Serve Tofu Basil Stir-fry You can serve this crispy pan-fried tofu tossed in a spicy curry with jasmine rice or rice noodles. To make it extra delicious you can top it with a crispy fried egg (If you are not a vegan or vegetarian). The yolk adds a richness to Thai curry and makes it extra creamy. Asian cuisine is known for its stir-fry dishes, and Thai food is no exception. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.
So that is going to wrap this up for this special food thai style egg noodles stir-fry served with fried egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
