Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed zucchini is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed zucchini is something that I have loved my whole life. They’re fine and they look fantastic.
Remove foil and cover with mozzarella cheese. Stuffed Zucchini with Chicken Sausage "I absolutely love this recipe. Great by itself or with a side of pasta." - Vicky.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed zucchini using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini:
- Make ready Young green zucchini, approximately 10 - enough to cover the base of a large saucepan.
- Make ready 500 g beef mince
- Take 2-3 tbsp rice
- Take 125 g - 150 g butter or margarine
- Take 1 large onion, chopped in the blender
- Make ready 1/2 bunch fresh dill, finely chopped
- Prepare salt
- Get pepper
- Take 1 egg
- Make ready juice of 1 lemon
Add mushrooms, garlic and reserved chopped zucchini; cook over medium heat until most of moisture evaporates. Add cream cheese, egg, Parmesan, parsley, and pepper. Add mushrooms and cook until deeply brown. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Instructions to make Stuffed zucchini:
- Wash and scrape the exterior of the zucchini. Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
- In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
- With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
- Season the zucchini. Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini. Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
- Add enough water to just cover the zucchini. Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
- Just before the end of the cooking process, prepare the egg-lemon sauce. Whisk the egg well with the lemon juice. Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini. Allow to heat through for about 2 minutes, and take off the heat.
Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Serve this easy dish with a side salad and garlic bread for the perfect family meal! Chop the zucchini flesh and set aside. In a medium saute pan over medium-high heat, add the olive oil and let heat through. Buffalo Chicken Stuffed Zucchini If you love all-things buff chick, this simple mixture of rotisserie chicken, cream cheese, and buffalo sauce will make you melt.
So that’s going to wrap this up for this exceptional food stuffed zucchini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
