Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's cajun spiced Swedish meatballs is something which I have loved my whole life.
For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Swedish Meatballs (From a Swede!) These tiny Swedish meatballs use a combination of ground beef and ground pork to make a flavorful appetizer for holidays or dinner parties. Serve alongside vegetable sour cream or lingonberry sauce for an authentic Swedish meal.
To begin with this recipe, we must prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Prepare For the meatballs
- Make ready 1 lb ground beef
- Take 1 lb ground lamb
- Take 2 eggs
- Prepare 1/2 cup Italian bread crumbs
- Prepare 2 tbs cajun spice
- Prepare 1 tsp garlic powder
- Prepare For the sauce
- Make ready 3 tbs butter
- Make ready 3 tbs flour
- Get 1 shallot, chopped
- Make ready 1 qt half and half
- Get 1 tsp minced garlic
- Get 3 beef bouillon cubes
- Prepare 1/2 tsp black pepper
- Take Rest of ingredients
- Get Prepared egg noodles
- Get Grated parmesan cheese for garnish
- Take Chopped parsley for garnish
By Anna; Sweet and Spicy Cocktail Meatballs. Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. This is a spicy appetizer meatball recipe with a sweet and tangy sauce.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Try it over a bed of egg noodles.. Cajun Appetizer Meatballs Cajun Appetizer Meatballs. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.
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