Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my whole life. They are nice and they look wonderful.
By using our services, you agree to our Cookie Policy and Terms of Service. Large intestine stuffed with semolina, minced meat, quail egg😛. #mycookbook The traditional Algerian recipe is specially prepared on public holidays like Eid Al-Adha and we are close to Eid, and it is a wonderful and delicious recipe that gives beauty and splendor to the party. Large intestine stuffed with semolina, minced meat, quail egg😛. by isabel maloum.
To get started with this recipe, we must first prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Prepare for stuffing an intestine■■■■■■■■■■
- Get 1 large intestine
- Prepare 1 tablespoon Fat cubes
- Make ready 1 cup fatty minced meat
- Make ready 1 cup= 140g medium semolina
- Make ready 3 tablespoon olive oil
- Prepare 1 tablespoon chopped parsley
- Prepare 1 tablespoon chopped mint
- Make ready 2 garlic cloves, minced
- Make ready 1 teaspoon coriandre powder
- Get 1 teaspoon cumin
- Prepare 4 hard-boiled quail eggs
- Take 4 hard-boiled quail eggs
- Get 4 hard-boiled quail eggs
- Take 1 raw chicken egg
- Prepare 1/2 teaspoon black pepper
- Take 140 g hot sauce vegetables
- Get water needed to have a mixture like the cake mixture
- Prepare 1 tablespoon red pepper
- Get 1 grated tomato
- Get For the sauce ●●●●●●●
- Take 1 tablespoon Tomato concentrate
- Make ready 1 tablespoon red pepper
- Prepare 1 teaspoon cumin
- Get 1/2 teaspoon black pepper
- Get 1/2 teaspoon coriander powder
- Get A onion
- Get 1/2 teaspoon chopped garlic
- Get 1 bay leaf
- Make ready 2 litres water
- Prepare Salt
- Get 2 tablespoon olive oil
- Make ready 1 zucchini
- Make ready 1 carrot 3 tablespoon of Chickpeas half cooked
- Prepare pieces chicken or meat
- Make ready 30 g green beans
- Prepare slices Lemon
Eggplants are quite yummy when well cooked. Add a weight if necessary to make sure the eggplants is well soaked. The large intestine absorbs extra fluid to produce the solid waste we know as feces. To move the waste, the colon uses the same involuntary muscular movements that we learned about earlier.
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Unlike the stomach and small intestines, though, whose movements take a matter of hours, it takes days for. Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander. Shape into small meatballs, cover and set aside. Heat the olive oil in a large heavy based pan or heatproof tagine. Add the onions and sugar and cook, stirring continuously until the onions begin to caramelise.
So that’s going to wrap it up for this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
