Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ★rose steamed dumplings★. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These steamed Rose Siu Mai pork dumplings are a fun spin on a Chinese classic. While Asian dumplings are usually bite-sized, these rose dumplings are larger than usual. One rose dumpling is actually three dumplings rolled together.
★Rose steamed dumplings★ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. ★Rose steamed dumplings★ is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Rose steamed dumplings★:
- Make ready about 50 sheets Gyoza skin (dumpling skin)
- Make ready 1 chopped onion
- Take 250 g ground pork
- Prepare 2 table spoons of soy sauce
- Take 2 tea spoons of sugar
- Prepare 1 table spoons of potato starch
- Prepare 1/2 tea spoon chicken soup base
- Get 1 tea spoon sesame oil
- Make ready 1 tea spoon ground ginger
To me, the slightly difficult part is the folding or pleating of dumplings, an easy skill that just requires some practices and training. If you are new to making homemade dumplings, you can just fold the dumplings into half moon. White rose dumpling recipe What is a Rose Dumpling? Rose dumpling is Gyoza made into the shape of a Rose flower.
Instructions to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
It is also known as flower dumplings and gyoza rose. Rose dumplings look glamorous and make any table look radiant for any occasions and events. Surprisingly it is easier to make than you think. Momos is a type of steamed filled dumpling. It is usually white in colour.
So that is going to wrap this up with this exceptional food ★rose steamed dumplings★ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
