Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato balls dessert. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato balls dessert is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet potato balls dessert is something that I’ve loved my entire life. They are nice and they look fantastic.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Those dishes and desserts are quite easy to find in Mainland China with very authentic taste.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato balls dessert using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato balls dessert:
- Get 1 yellow or purple sweet potato
- Prepare 1 orange sweet potato
- Take 1/2 cup tapioca starch (for each sweet potato)
- Prepare 2 tbsp water (for each sweet potato)
- Get 1 pinch sugar (optional)
- Get Serving broth (cold)
- Take 1 L soy bean OR
- Get 1 L grass jelly
- Prepare Additional toppings (optional)
- Take Grass jelly (cincau)
- Take Mango
- Take Canned fruits
If you have any questions regarding this recipe or any other post, please. I believe most ladies out there love anything that's chewy and QQ texture like pearls right? Cause I'm a hardcore fan of bubble tea and anything chewy. Dessert has a new healthy ingredient in town: sweet potatoes!
Steps to make Sweet potato balls dessert:
- Peel sweet potatoes and slice them into thick chunks. Place the two different coloured potatoes in different containers. Note: you can use any 2 different coloured sweet potatoes. The colours are for aesthetic reasons 🙂
- Boil half a pot of water. When water is a rolling boil, put all the yellow sweet potato in. Remove sweet potato when it is soft, it takes approximately 20 mins.
- Place the boiled sweet potato in a bowl and mash it.
- Repeat steps 2 & 3 for the orange sweet potato.
- While waiting for the sweet potatoes to boil, prepare 2 separate bowls for mixing the starch. Pour in half cup of tapioca starch into each mixing bowl. Add in a pinch of sugar into each bowl (optional).
- Place the mashed yellow sweet potato into one of the mixing bowl and the orange one in the other.
- Add 2 tbsp of water into each mixing bowl (add more water bit by bit if needed). Knead all the ingredients in each of the bowl until well mixed.
- You should now have 1 bowl with yellow dough and the other with orange dough. Take a handful of the yellow dough and roll it into a sausage-like shape. Continue until all the dough is used up.
- Cut the rolled dough into 1 inch length or bite-size each. Then, coat the dough with tapioca starch.
- Bring half a pot of water to a boil. When the water is boiling, put the coated sweet potato balls in. Once they float, they are ready.
- Prepare your serving bowls and arrange your sweet potato balls. I added grass jelly as an additional topping. Then, pour in your preferred choice of serving broth, mine is soy bean. You can add in ice cubes if you like it colder. Enjoy!
Before you narrow your eyes in disapproval, just remember this: we already knew The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Because they're naturally sweet, you can use. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Drain and mash with butter, sugar, milk, salt and lemon zest.
So that’s going to wrap this up with this special food sweet potato balls dessert recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
