Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fry instant noodles with vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Don't worry, the excess water will be drained off. To make the noodles stir fry. Simply combine the vegetables, Shrimps, and noodles.
Pan fry instant noodles with vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan fry instant noodles with vegetables is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pan fry instant noodles with vegetables using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan fry instant noodles with vegetables:
- Take half Onion
- Take 1 Egg
- Prepare half Cabbage
- Prepare Instant noodles
- Get 1 Tablespoon Soy sauce or oyster sauce
- Prepare 1 teaspoon Fried garlic
- Get Chilli sauce 1 teaspoon (optional)
- Take 0.5 teaspoon White pepper
- Make ready 1 teaspoon Worcester sauce
To many, instant noodles are budget food, the backup pantry item that steps up when you are short on money, time, or both.. (pan-fried or silken both work) or roasted vegetables, scallions . These delicious noodles can be customized by adding meats, other veggies or sauces. Protein: These noodles go great with chicken, beef, pork or shrimp. You can also add cubed tofu or scrambled egg to keep this a vegetarian dish.
Instructions to make Pan fry instant noodles with vegetables:
- Heat a fry pan and add some oil and then fry onion and egg.
- Add in chopped cabbage and some water and then add in the noodles. Put the lid on to cook for 5 minutes.
- Add in soy sauce or oyster sauce, some fried garlic.
- Add in some chilli sauce, white pepper and Worcester sauce and mix well. Enjoy.
Beef pan fried noodles has always been one of my favorite dishes in Chinese restaurants. Those crunchy-fried noodles with the crispy texture. That heavenly brown sauce over the tender slices of beef, all mingling with a bed of crispy noodles and a medley of crunchy veggies. And, trust me, you actually get to eat real food, as opposed to some dodgy noodles that come with an even dodgier sachet of powder to give it some sort of taste. Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein.
So that’s going to wrap this up with this special food pan fry instant noodles with vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
