Frozen Strawberry Jam
Frozen Strawberry Jam

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frozen strawberry jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Frozen Strawberry Jam is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Frozen Strawberry Jam is something which I have loved my entire life.

Meanwhile, stir the pectin into the water in a small saucepan. Add strawberries, cup lemon juice and granulated sugar to a deep, heavy pot. With only a few minutes prep time, you can make delicious jam made with frozen strawberries.

To get started with this recipe, we have to prepare a few components. You can have frozen strawberry jam using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Frozen Strawberry Jam:
  1. Make ready If you make it with 3 times this amount, it will fill 2 jars.
  2. Prepare 100 grams Frozen strawberries
  3. Take 50 grams Granulated sugar (or any kind of sugar)
  4. Prepare 1/2 tsp Lemon juice
  5. Prepare 1 dash Honey (optional)

Put over high heat and bring to boil, stirring constantly. Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks. Stem and crush strawberries thoroughly, one layer at a time.

Instructions to make Frozen Strawberry Jam:
  1. I made this jam using these frozen strawberries.
  2. Put the strawberries and sugar in a pan, and simmer over medium heat. If you have time, pour the sugar over the strawberries and leave for 30 minutes before cooking.
  3. In the meantime, sterilize the jars. Put plenty of water in a pot with the jars, and boil for about 5 minutes. Leave to dry on a clean kitchen towel.
  4. When the jam comes to a boil, lower the heat to medium-low, and simmer slowly while stirring. If it looks like it is going to burn, turn the heat down to low.
  5. Skim off any scum that rises. If you have a bowl of water nearby, this task goes smoothly.
  6. When the jam starts to bubble and you can scrape the bottom of the pan, add lemon juice and turn off the heat.
  7. Put the hot jam into the dried sterilized jars, and leave to cool upside down. The recipe filled this jar 2/3 full.
  8. It's also delicious with a little honey added as a hidden flavor. If you do use honey, add it at the very end.
  9. Use on plain yogurt It's sweet, tart and delicious. My daughter has seconds.
  10. Tip: Strawberries help to eliminate a buildup of sodium in your system. It also contains potassium, which helps to lower blood pressure, and xylitol, which prevents tooth decay.
  11. Tip: When making jam, use an enamel or stainless steel pan.
  12. If you use an aluminum or cast iron pot, the metal will dissolve and react with the acid in the fruit juice and make it discolor.

Freezer jam generally has a looser consistency than jam made the traditional way. With freezer jam, the fruit is not cooked, giving it a brighter, fresh-from-summer color and flavor. Yes, you will most likely need to increase the cooking time as frozen strawberries tend to be more watery. Pour lemon juice into a medium-sized stockpot. Transfer to a medium glass or nonmetallic bowl.

So that’s going to wrap it up with this special food frozen strawberry jam recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!