Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my mom's beef chow mein ππππππ₯. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for My Mom's Beef Chow Mein ππππππ₯. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables.
My Mom's Beef Chow Mein ππππππ₯ is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Mom's Beef Chow Mein ππππππ₯ is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mom's beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Beef Chow Mein ππππππ₯:
- Take 3 cups cantonese noodles or
- Make ready (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Prepare 400 g ground mince Beef
- Prepare 1 tbs Chinese cooking Shaoxing wine
- Prepare Tofu', cut into smaller pieces, then fried
- Make ready 1 tbs + 2 tbs Rice Bran Oil to fry
- Take 4 cups green cabbage or chinese cabbage or savoy
- Take 1 large onion, chopped
- Take 4 garlic minced or 1 tbs garlic paste
- Make ready 3 stalks green onions, cut 5 cm
- Prepare 1 carrot, peeled, grated
- Take 1/2 capsicum sliced
- Get 3 stalks celery diced thickly
- Get A few brocccoli or 1 zucchini sliced (optional)
- Take 1 fresh tomato, chopped
- Get 1 handful bean sprouts
- Make ready 4 tbs taoco' paste (fermented soya bean)
- Take 1 tbs soy sauce
- Take 2 cube chicken stock
- Get 1/2 cup water
- Make ready SAUCE:
- Take 2 tbs cornstarch dissolved in 2tbs water
- Get 1/2 tsp baking soda
- Take 2 tbs Savoury soy sauce
- Make ready 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Make ready 2 tsp sugar
- Take 1 tbs sesame oil
- Make ready Sea salt and white pepper powder
Great recipe for My Mum's Beef Chow Mein ππππππ₯. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables. So my mum created this recipe with ground beef added fried tofu and using delicious Taoco paste to flavour the vegetables.
Instructions to make My Mom's Beef Chow Mein ππππππ₯:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
Tips for the perfect chow mein. I find that flank steak works best in this recipe, but you can also use skirt steak or thinly sliced sirloin. I make this once a moth in my house now! yum! Hope you guys have chow mein in your future. PS - This recipe is bomb for meal prep.
So that is going to wrap this up with this exceptional food my mom's beef chow mein ππππππ₯ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!