Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bamboo beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the beef in a bowl and add the marinade ingredients one at time, mixing in well and adding the cornstarch last. Cut beef into thin strips across the grain. If using raw bamboo shoots, these must be cooked before adding them to the stir-fry.
Bamboo beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bamboo beef is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bamboo beef using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo beef:
- Make ready 200 g beef
- Take Marinade
- Take 1/2 tsp baking soda
- Make ready 2 tbsp soya sauce
- Make ready 2 cloves garlic (finely chopped)
- Get 1/2 tsp ginger (powder)
- Take 2 tbsp corn starch
- Prepare Sauce
- Get 1 small tin bamboo shoots
- Take 1 onion (sliced)
- Make ready 3 tbsp hoisin sauce
- Get 3 tbsp oyster sauce
- Get 2 tbsp soya sauce
- Take 300 ml water
- Prepare Black pepper
Smoked beef brisket with moppin' sauce. Remove and slice into thin slices. Cook beef and onion in oil in wok or. Download these bamboo beef background or photos and you can use them for many purposes, such as banner, wallpaper.
Steps to make Bamboo beef:
- Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water.
- Put the beef back in the bowl with the rest of the ingredients for the marinade and leave for at least 20 minutes - over night is the best!
- On medium-high heat, fry the meat until it gets a bit of colour and then add the hoisin sauce and onion. Fry for a bit longer and then add the rest of the ingredients. Turn the heat down and let simmer for 8 minutes.
- To thicken the sauce, mix 1 tbsp corn starch with 50 ml water and add to the sauce while stiring.
- Serve with rice and enjoy!
This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them. Combine cornstarch, soy sauce and water. West End. / It is an icon with title Chevron Right.
So that’s going to wrap this up with this exceptional food bamboo beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
