Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swedish meatballs my way. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I add a pinch of freshly ground allspice to my swedish meatballs, too, for an authentic Swedish taste. Sometimes I add it to the meat for the meatballs, sometimes I add it to the sauce. Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine.
Swedish Meatballs My Way is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Swedish Meatballs My Way is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook swedish meatballs my way using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs My Way:
- Make ready 1 1/2 lb Ground Beef
- Get 1 lb Pork Sausage
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp black pepper
- Get 2 envelope onion soup mix divided
- Get 1/2 tsp salt
- Get 2 egg yolks
- Make ready 1/2 cup bread crumbs
- Take 3 dash worcestershire sauce
- Prepare 3 tbsp green pepper diced
- Get 1 small onion diced
- Make ready 3 garlic cloves minced
- Get 1/4 cup butter
- Make ready 1/3 cup flour
- Take 1 can cream of mushroom
- Make ready 1/2 cup sour cream
- Take 4 cup water
- Make ready 2 tbsp chopped parsley
- Take 1/4 tsp ground nutmeg
These Swedish meatballs are lightened up with ground turkey, made with sauteed onions and herbs, baked instead of fried, and served with a creamy gravy that is incredibly flavorful. This was my first attempt at swedish meatballs, and I am on my way to celebrate with my friends and family with this dish! I tasted two before heading out the door, and I am very pleased! Sauce was a great consistency, I did make substitutions for gf all purpose flour and gf panko crumbs, as our diet requirements are gluten free.
Steps to make Swedish Meatballs My Way:
- Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off.
- In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference.
- In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan.
- In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles.
Swedish meatballs are such a classic perfect meal! And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. Swedish Meatballs My Way Swedish Meatballs My Way.
So that’s going to wrap this up with this special food swedish meatballs my way recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
