Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, hokkien noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
Hokkien Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Hokkien Noodles is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hokkien noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hokkien Noodles:
- Take 1 packet thick Hokkien Noodles (440g)
- Prepare 1 tp corn starch + 1 - 2 tbsp water
- Get 1 C shrimp (or fishballs)
- Take 1 C meat slices
- Prepare 1 C cut green vegies
- Take 4 cloves garlic - finely chopped
- Get 3 tbsp lard/ cooking oil
- Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Make ready 1 tsp chicken cube or chicken powder seasoning (to taste)
- Get 1/2 C water or chicken stock/pork stock
- Take 2 tsp sugar
Feel free to modify the recipe for health reasons or to suit your family needs. I don't use lard in my cooking and one can substitute the meat to mock meat or simply use vegetables. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. I was really, really torn about which recipe to share.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
I decided to go with the Spicy Hokkien Noodles. Preparing the Hokkien prawn soup stock from scratch is the most tedious part of the recipe but it is rewarding. If you are busy, you can substitute with store-bought chicken stock. Hokkien noodles are sometimes called by their appearance as yellow noodles. An authentic plate of KL Hokkien mee uses a specific black sauce labeled as 'thick caramel soy sauce'.
So that’s going to wrap it up for this exceptional food hokkien noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
