Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwanese beef noodles soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. It's delicious-tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
Taiwanese Beef Noodles Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Taiwanese Beef Noodles Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Get 3 tablespoon olive oil
- Prepare 1 onion, sliced
- Prepare 4 garlic cloves
- Get 4 spring onions
- Make ready 3 large red chilli, deseeded
- Make ready 3 tablespoon hot been sauce
- Get 3 tomatoes, cut into wedges
- Prepare 2 tablespoon brown sugar
- Get 1/4 cup dark soy sauce
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup cooking chinese cooking wine
- Prepare 2 star anise
- Get 1 kg beef chuck, cut into roughly 4 cm cubes
- Get 3 cups beef stock
- Take 2 small bunches of bok choy, halved and quickly blanched in boil
- Prepare 200 gram cooked egg noodles
- Get to taste Salt and sugar
- Prepare Coriander or spring onions or coriander to serve
Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
For a more flavorful finished dish, refrigerate the pot of beef and broth overnight, then reheat when you're ready to serve. You can find pickled mustard greens at Chinese and Asian markets. I LOVE Taiwanese beef noodle soup. The best is eating it in Taiwan. Jason had his first authentic Taiwanese beef noodle soup when we went to Taiwan and he loved it.
So that is going to wrap it up for this exceptional food taiwanese beef noodles soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
