Ramen Noodles with Bok Choy and Egg
Ramen Noodles with Bok Choy and Egg

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ramen noodles with bok choy and egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

So I've definitely made this before by cooking the noodles from four individual packets of ramen. Ladle in broth and top with bok choy and mushrooms. Garnish with kimchi and boiled egg.

Ramen Noodles with Bok Choy and Egg is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ramen Noodles with Bok Choy and Egg is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
  1. Get Soup
  2. Make ready 2 tbsp oil
  3. Get 1 clove garlic
  4. Make ready 1 sweet onion
  5. Make ready 1-2 tbsp sambal oelek
  6. Get 3 vegetable bouillion blocks
  7. Make ready Ramen noodles
  8. Get 1 can bamboo shoots
  9. Make ready 1 bush of bok choy
  10. Take Topping
  11. Make ready 4 eggs
  12. Prepare Fried onions
  13. Take Fresh parsley

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish.

Instructions to make Ramen Noodles with Bok Choy and Egg:
  1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
  2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
  3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
  4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

Udon Noodle Soup with Bok Choy and Poached Egg. Ramen Noodles with Spicy Chili Sauce. An easy and flavorful Korean inspired soup made with ramen noodles, fresh greens, hard-boiled egg and, of course, kimchi! Noodles - Chinese noodle soups are traditionally made with thin egg noodles (pictured above, and below in the soup). Bok Choy (also known as buk choi, buk choi, pak choi, or pok choi - crazy right??!) - or any vegetables.

So that’s going to wrap it up with this exceptional food ramen noodles with bok choy and egg recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!