Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coffee jelly. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Jelly is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coffee Jelly is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have coffee jelly using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coffee Jelly:
- Make ready 400 ml Good Strong Coffee
- Get 2 teaspoons Gelatine Powder
- Prepare 2 tablespoons Water
Steps to make Coffee Jelly:
- Tips: The basic ratio of gelatine powder to liquid is 2g to 100ml. Most common gelatine powder weighs 4g per teaspoonful. So, for 1 coffee-cup of coffee (200ml), you need 1 teaspoon of gelatine. It’s easy to remember, isn’t it?
- Sprinkle Gelatine Powder evenly over 2 tablespoons of water in a small bowl. Allow to sit for 5-10 minutes.
- Make good strong coffee.
- Add Gelatine paste to hot coffee and mix well. If coffee is not hot, you need to heat the paste in a microwave for 10 second or until it turns to liquid, then add it to the coffee.
- Pour jelly mixture into glasses. Skim off any surface bubbles if you wish. Place them in the fridge and leave to set.
- Serve with cream and syrup. *Syrup can be easily made by mixing ‘1/2 cup water & 1/4 cup sugar’ in a saucepan and cook for a few minutes until slightly thick.
So that’s going to wrap it up with this special food coffee jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
