Harusame Salad - Japanese Glass Noodle Salad
Harusame Salad - Japanese Glass Noodle Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, harusame salad - japanese glass noodle salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Harusame Salad - Japanese Glass Noodle Salad is something that I have loved my whole life. They are nice and they look fantastic.

Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.

To begin with this recipe, we must first prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Prepare 50 g glass noodle
  2. Prepare 1 Tbsp dried wakame seaweed
  3. Make ready Half cucumber
  4. Get 1 carrot
  5. Take 1/2 Tsp sea salt (for sprinkle over the vegs)
  6. Prepare 1 slices ham (skip for vegetarian/vegan)
  7. Take 1 boiled egg
  8. Take Dressing
  9. Make ready 3 Tbsp rice vinegar
  10. Take 2 1/2 Tbsp soy sauce
  11. Take 1 Tbsp sugar
  12. Take 1 Tbsp sesame oil
  13. Prepare 1 Tbsp vegetable oil
  14. Prepare Salt
  15. Make ready Freshly ground black pepper
  16. Get 2 Tsp white sesame seeds (toasted)

It is simple and fast to make and can be a Vermicelli Salad is particularly popular in hot summer, perhaps because the translucent noodles bring coolness and a refreshing feeling to diners. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing. It's healthy, light and easy to prepare. How about a side of harusame salad for your next bbq?

Steps to make Harusame Salad - Japanese Glass Noodle Salad:
  1. Follow the the packaging instructions to rehydrate glass noodle
  2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
  3. Cut cucumber in half lengthwise and thinly slice diagonally.
  4. Cut carrot into julienne strips
  5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
  6. Cut the Sam into julienne strips and set aside.
  7. In medium bowl, combine the dressing ingredients and whisk all together.
  8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
  9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

Salads are healthy but noodle salads are healthy, filling and super fun to eat. If you are running behind and you are looking for a healthy meal that. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad.

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