Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese-style crispy beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese-style crispy beef is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese-style crispy beef is something which I have loved my whole life.
Once the beef is done frying, bring the soy sauce mixture back to a simmer. Mix the teaspoon each of corn starch and water together, then stir into your sauce. Simmer for a minute to thicken.
To begin with this recipe, we must first prepare a few components. You can cook chinese-style crispy beef using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese-style crispy beef:
- Take 250 g beef
- Get 1 tsp baking soda
- Get 3 tbsp soya sauce
- Make ready 1 garlic clove
- Prepare 1/2 tsp ginger (I use powder)
- Get 4 tbsp corn starch
- Make ready Sauce
- Prepare 1 onion
- Prepare 3 tbsp white wine vinegar
- Take 5 tbsp sweet chilli sauce
- Take 4 tbsp ketchup
- Get 1 tbsp soya sauce
- Take 3 tbsp water
- Take Optional
- Take Spring onion
Start this crispy shredded beef dish by mixing together the cornflour, eggs and salt, and toss the beef in this until all of it has been well coated. Then remove the beef and place on paper towels, and allow to drain all the oil. Heat peanut oil in a large stockpot or Dutch oven over medium heat. For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well.
Instructions to make Chinese-style crispy beef:
- Cut the beef into really thin strips, coat in baking soda and leave for 30 minutes.
- Rinse the beef well in a colander to get rid of the baking soda and put in a bowl. Add soya sauce, garlic and ginger and let marinate for at least 20 minutes (over night in the fridge is the best!).
- Mix all the ingredients for the sauce and set aside while cooking the beef.
- Coat the meat in 3 tbsp of corn starch and leave for 10 minutes. Add the last 1 tbsp and then start frying the meat!
- Make sure the oil is hot when you put the meat in, and cook it in batches. Because the meat is so thinly cut, it only takes 1-2 minutes to cook it. Scoop up from the pan and let dry on some kitchen towels.
- When the beef is done, pour most of the oil out of the pan, turn the heat down and cook the onions for a couple of minutes. Pour the sauce over the onions and let simmer for a minute.
- Add the beef to the sauce and plate up!
Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Marinating the beef is key for packing in great flavour into every single bite.
So that is going to wrap this up with this exceptional food chinese-style crispy beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
