Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken nanban-zuke. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Nanban-zuke is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Nanban-zuke is something which I’ve loved my whole life.
Chicken Nanban-zuke. 'Nanban-zuke' is a Japanese dish of marinated fried fish. I usually use fish called 'Aji' but other meaty fish are also suitable. Nanbanzuke is a typically a dish of marinated fish, but today I tried the recipe with chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nanban-zuke:
- Prepare 500 g Chicken Breast Fillets
- Prepare Salt & Pepper
- Make ready Potato Starch Flour
- Prepare Oil for frying
- Get 1/2-1 Onion *thinly sliced
- Make ready 1 Carrot *sliced into thin strips
- Prepare 1/2-1 Green Capsicum *cut into thin strips
- Prepare 2 Tomatoes *sliced
- Prepare 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
- Make ready <Marinade>
- Prepare 1/4 cup Rice Vinegar
- Get 1/4 cup Soy Sauce
- Prepare 1/4 cup Water
- Prepare 2 tablespoons Sugar
- Prepare 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
- Get 1 tablespoon Sesame Oil
For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a. Fried Salmon in Spicy Nanban Style Marinade. Nanban 南蛮 in Japanese translates to southern barbarian. Deep fried Japanese smelts flavoured with seasoned vinegar and served with sliced daikon and scallions.
Steps to make Chicken Nanban-zuke:
- Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
- Add all the vegetables and mix to combine.
- Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
- Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
- Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
- Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.
I am never sure though where it falls food category-wise. It is deep fried, so could be considered an agemono nanban-zuke. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of. Add the remainder of soy sauce and sake.
So that’s going to wrap this up for this exceptional food chicken nanban-zuke recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
