Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black fungus mushrooms with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black fungus mushrooms with oyster sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Black fungus mushrooms with oyster sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
In this vegan recipe for Chinese stir-fried black mushrooms, the earthy flavor of the fungi is enhanced by the addition of vegetarian oyster sauce. This makes a terrific vegan main course meal or side dish to accompany any Chinese main course of your choosing. The savory sauce and chewy, meaty.
To get started with this recipe, we must prepare a few ingredients. You can have black fungus mushrooms with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black fungus mushrooms with oyster sauce:
- Prepare 2 cloves garlics sliced
- Get 1 chilli (optional) sliced
- Make ready 1 handful black fungus mushroom
- Prepare 1 bell pepper sliced
- Make ready 1 zucchini cubed
- Take 2-3 tablespoons oyster sauce
- Prepare Some water
- Take Coriander for garnish
If you don't have wine you can substitute chicken broth as well but the wine gives these mushrooms an amazing. Add the pioppino mushrooms, black fungus, straw mushrooms, tofu and sauce, stir to mix. Heat through and drain off any liquid. Black fungus is a popular ingredient in Chinese/Cantonese cooking.
Instructions to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch. It goes so well with stewed chicken. All you need are some ginger, oyster sauce. Beef With Mushroom With Oyster Sauce Recipes. Straw Mushroom in Oyster SauceChina Sichuan Food.
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