Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vege quesadilla with whole wheat tortilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vege quesadilla with whole wheat tortilla is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vege quesadilla with whole wheat tortilla is something which I have loved my entire life.
Great recipe for Vege quesadilla with whole wheat tortilla. Need more Fibre, use this recipe. Fill the bread with veges,cheese, tomato salsa and sour cream.
To get started with this recipe, we must prepare a few ingredients. You can have vege quesadilla with whole wheat tortilla using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vege quesadilla with whole wheat tortilla:
- Take For bread :-
- Take 3 tbp whole wheat flour
- Prepare 25 ml warm. Water
- Take 1/2 tsp salt
- Prepare For filling '-
- Get 30 gm Cheddar cheese
- Take 20 gm Mozarella cheese
- Prepare 1/2 tsp Cajun spice
- Get 1 onion
- Prepare 4 sprig Corriander
- Make ready 50 gm Mix peppers
- Make ready 1 clove garlic
- Get 4 no. mushroom
- Take 1/2 zucchini
- Prepare 30 ml. Olive oil
- Make ready 30 gm Tomato salsa
- Take 30 gm guacamole
- Prepare 20 gm. Sour cream
- Get Salt and pepper
As long as you have whole-wheat tortillas, cheese, and some spices the rest can come together pretty easily. I do admit that sweet potatoes somehow In a large bowl mix together the veggies and grated cheese. Spread a thin layer of the mixture on three of the whole wheat tortillas and then top them. Learn how to make Quesadilla - Cheesy Vegetables Tortillas - Mexican Food Recipe Quesadilla is a very yummy, healthy and nutritious Mexican food often served as a starter/snacks, stuffed with creamy and cheesy vegetables, wrapped in a red chili sauce.
Steps to make Vege quesadilla with whole wheat tortilla:
- Cut all veges. Makw dough by mixing flour, water and salt. Add 1 tsp olive oil. Rest dough for 1 hr.
- Saute all veges with Cajun seasoning and olive oil.
- Cut 2 ball out of dough. Flatten the each ball using rolling pin around 15 cm diameter rounds
- Cook the tortilla both side. Fill the bread with veges,cheese, tomato salsa and sour cream.
- Use griddle to cook tortilla from both side until crispy.
- Serve hot with lime and dips. Garnish with Corrainder leaves.
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro To make them healthier, use whole wheat tortillas and replace the mayo with sour cream or Greek yogurt or avocado. Add your veggie quesadilla filling mix to half of the tortilla. I like to put it on half because it is easier to flip while cooking. I love Mexican food to the core and can eat for the whole day. Your vegetarian quesadillas looking so yumm and tempting.
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