grandma's Swedish meatballs
grandma's Swedish meatballs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma's swedish meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large skillet, brown meatballs over medium-high heat. Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan.

grandma's Swedish meatballs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. grandma's Swedish meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's swedish meatballs using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make grandma's Swedish meatballs:
  1. Get 1 lb 85% lean ground beef
  2. Prepare 3 slice of bread
  3. Take 1 can of french onion soup
  4. Get 1/4 flour
  5. Make ready 1 1/4 water
  6. Make ready 2 whole onions

When I was growing up my mother's side of the family would get together every Christmas Eve at my Swedish Grandmother house in NJ. My Grandma is long gone now, but whenever I make these it brings me right back to my childhood. These are a Swedish style meatball, the recipe I've tried to recreate from childhood memories. For me it's the perfect comfort food, and I always have some in the freezer ready to go.

Steps to make grandma's Swedish meatballs:
  1. cut 3 slices of bread into little pieces and mix into ground beef
  2. take the French onion soup and drain liquid into pan that you are going to cook meatballs in
  3. use the leftover onions from the French onion soup and mix it into the ground beef
  4. after the bread and leftover onions that are mix now make your meatballs
  5. put your meatballs on a plate and cook them in the microwave for 6 minutes
  6. now drain the fat out of the meatballs
  7. put the meatballs in the pan that there going to cook in
  8. add 1/4 flour in the pan
  9. add 1 and 1/4 of water in pan
  10. chop off your 2 whole onions in pan
  11. cook for 2 hour to get the best taste

Grandma's Sunday Meatballs and Sauce is the ultimate Sunday night dinner. This recipe cooks for hours so your house smells amazing by dinner time! We love making comfort food dinners like this meatball and sauce recipe! Spray a baking sheet with olive oil cooking spray. Mix all ingredients thoroughly in large bowl.

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