Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bihun goreng (fried rice noodles). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The noodle dish is of Chinese origin. However, it's popular in Indonesia and has been modified to Indonesian's taste by adding sweet soy sauce. Origin: Indonesia by Chinese Immigrants Influence Source: Francine Tan.
Bihun Goreng (Fried Rice Noodles) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bihun Goreng (Fried Rice Noodles) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
- Get 250 gr rice noodles
- Prepare 2 eggs - lightly beaten
- Take 2 cups spinach
- Get 1 spring onion - cut in diagonal
- Get 1 carrot - cubed
- Prepare 1 tbsp oyster sauce
- Prepare 1-3 tbsp kecap manis
- Prepare 1 tsp sesame oil (optional)
- Take 1 tsp soy sauce
- Prepare 2 tsp salt
- Prepare 1.5 tsp ground pepper
- Take 1.5 tsp minced garlic
- Prepare Left over chicken rotisserie etc
This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure. I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast.
Steps to make Bihun Goreng (Fried Rice Noodles):
- Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
- Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
- Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
- In a frypan with a bit of cooking oil, cook eggs until a bit firm.
- Put all the cut up veggies from step 3 as well as garlic and cook lightly.
- Put all the noodles mix from step 2. Cook through and taste it.
- Serve with sambal and prawn crackers.
Rice noodles, or simply rice noodle, are noodles made from rice. The principal ingredients are rice flour and water. Sometimes ingredients such as tapioca or corn starch are added in order to improve. The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried vermicelli recipes include curry powder as one of the ingredients, which is never used by the local hawkers.
So that’s going to wrap it up for this exceptional food bihun goreng (fried rice noodles) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
